"There’s a Mexican place near me where my mom loves to eat, thankfully. My mom is very picky when it comes to restaurants, especially, for some reason, Mexican restaurants. Either the portions are too small, or she could make a much better margarita,(she’s a connoisseur) or the music is too loud, or something else altogether. …..."
INGREDIENTS
•
1 Flatout flatbread, Light Original
•
3 ounces lean steak, sliced into strips
•
1/4 cup shredded mozzarella cheese, part skim
•
1/4 teaspoon chipotle powder
•
1/4 teaspoon garlic powder
•
1/4 teaspoon chili powder
•
1/4 teaspoon onion powder
•
1/2 medium yellow onion, sliced
•
1 cup sliced bell peppers (red, yellow, green, orange)
•
1/2 lime, juiced
•
Non-stick cooking spray
•
Salt and freshly ground pepper
•
Light - Italian Herb
•
Light - Original
•
Light - Sundried Tomato