Steak Diane Recipe
"A recipe for Steak Diane : Perfectly cooked medium-rare filet mignon in a mustard and brandy pan sauce with mushrooms...."
INGREDIENTS
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2 (4 ounce) filet mignon medallions
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salt and pepper to taste
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1 tablespoon butter
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2 shallots, finely diced
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1 clove garlic, chopped
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1/2 teaspoon thyme, chopped
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1 cup cremini mushrooms, sliced
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1/4 cup brandy or cognac
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2 teaspoons Dijon mustard
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1/4 cup heavy cream
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1/4 cup veal or beef stock
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2 teaspoons Worcestershire sauce
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1 tablespoon parsley, chopped
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