Steak Diane (makes 4 servings)

Name: Steak Diane (makes 4 servings)
Ingredients: 1/2 cup beef broth; 4 teaspoons Worcestershire sauce; 3 teaspoons Dijon mustard; 4 center cut beef tenderloin steaks (about 6oz each); salt; 3 tablespoons unsalted butter; 1/2 cup finely minced shallots; 4oz oyster mushrooms, sliced; 2 cloves garlic, minced; 4 tablespoons brandy; 1/3 cup heavy cream; Freshly ground black pepper; 1 tablespoon minced parsley; 1 tablespoon minced chives

Steak Diane (makes 4 servings) was pinched from <a href="http://12tomatoes.com/dinner-recipe-classic-steak-diane/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

1/2 cup beef broth

•

4 teaspoons Worcestershire sauce

•

3 teaspoons Dijon mustard

•

4 center cut beef tenderloin steaks (about 6oz each)

•

salt

•

3 tablespoons unsalted butter

•

1/2 cup finely minced shallots

•

4oz oyster mushrooms, sliced

•

2 cloves garlic, minced

•

4 tablespoons brandy

•

1/3 cup heavy cream

•

Freshly ground black pepper

•

1 tablespoon minced parsley

•

1 tablespoon minced chives

Go To Recipe

review