Steak Diane

Name: Steak Diane
Ingredients: 1 pound boneless strip steak, such as top loin or New York, 3/4 to 1 inch thick, trimmed and cut into 4 portions see savings; 1/4 teaspoon freshly ground pepper, plus more to taste see savings; 1/8 teaspoon salt see savings; 1 tablespoon extra-virgin olive oil see savings; 3 cups sliced mixed mushrooms, such as shiitake, oyster and cremini see savings; 1/2 cup brandy see savings; 1 15-ounce can reduced-sodium beef broth see savings; 1 teaspoon butter, softened see savings; 1 teaspoon all-purpose flour see savings; 2 teaspoons Dijon mustard see savings; 1 tablespoon chopped fresh chives see savings

Steak Diane was pinched from <a href="http://www.recipe.com/steak-diane/?sssdmh=dm17.650999" target="_blank">www.recipe.com.</a>

"A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. Serve with garlic mashed potatoes and steamed green beans...."

INGREDIENTS

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1 pound boneless strip steak, such as top loin or New York, 3/4 to 1 inch thick, trimmed and cut into 4 portions see savings

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1/4 teaspoon freshly ground pepper, plus more to taste see savings

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1/8 teaspoon salt see savings

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1 tablespoon extra-virgin olive oil see savings

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3 cups sliced mixed mushrooms, such as shiitake, oyster and cremini see savings

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1/2 cup brandy see savings

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1 15-ounce can reduced-sodium beef broth see savings

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1 teaspoon butter, softened see savings

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1 teaspoon all-purpose flour see savings

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2 teaspoons Dijon mustard see savings

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1 tablespoon chopped fresh chives see savings

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