Steak Diane
"Here comes a classic of Western cooking and New York City fine-dining right to your stove-top! Steak Diane features tender steak medallions, coated in a rich pan sauce, with no equal. This sauce is saturated with beef flavors, elevated by earthy mushrooms, mustardy tang, Worcestershire sauce, and veal demi-glace. Steak Diane tastes like the candlelight dinner of your dreams, and it still only takes 30 minutes or less to make! Whether you make it for a special someone or as a treat for yourself, it's a dinner that p..."
INGREDIENTS
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4 beef tenderloin medallions, pounded to 3/4-inch thickness
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kosher salt, to taste
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ground pepper, to taste
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1 tablespoon unsalted butter
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1/2 tablespoon extra-virgin olive oil
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1 clove garlic, minced
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1 small shallot, minced
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1/4 pound button mushrooms, sliced to 1/4-inch thickness
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1/4 cup brandy
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1/4 cup heavy cream
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2 teaspoons Dijon mustard
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2 teaspoons Worcestershire sauce
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1/4 cup veal demi-glace
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1 teaspoon flat-leaf parsley, finely chopped
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1 tablespoon scallions, finely chopped
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hot sauce, optional, to taste
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wilted greens, optional, for serving
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