Steak Diane
"When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory sauce poured over the steaks. —Pheobe Carre, Mullica Hill, New Jersey..."
INGREDIENTS
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4 beef ribeye steaks (1/2 inch thick and 8 ounces each)
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1/4 teaspoon pepper
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1/8 teaspoon salt
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4 tablespoons butter, divided
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1 green onion, finely chopped
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1/2 teaspoon ground mustard
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1 tablespoon lemon juice
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1-1/2 teaspoons Worcestershire sauce
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1 tablespoon minced fresh parsley
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1 tablespoon minced chives
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