steak, cheddar, and rice skillet

Name: steak, cheddar, and rice skillet
Ingredients: 1 pound beef or pork steak, cut into thin slices; 1 tablespoon olive oil; Salt and pepper, to taste; 1 red onion, chopped; 1 green pepper, chopped; 1 red pepper, chopped; 1 jalapeño, minced; 1/4 cup hot salsa; 1 teaspoon smoked paprika; 1 cup rice; 2 cups beef broth; 8 ounces grated sharp cheddar (or use a spicy variety for extra heat)

steak, cheddar, and rice skillet was pinched from <a href="http://www.sheknows.com/food-and-recipes/articles/1082940/steak-cheddar-and-rice-skillet" target="_blank">www.sheknows.com.</a>

INGREDIENTS

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1 pound beef or pork steak, cut into thin slices

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1 tablespoon olive oil

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Salt and pepper, to taste

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1 red onion, chopped

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1 green pepper, chopped

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1 red pepper, chopped

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1 jalapeño, minced

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1/4 cup hot salsa

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1 teaspoon smoked paprika

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1 cup rice

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2 cups beef broth

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8 ounces grated sharp cheddar (or use a spicy variety for extra heat)

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