Steak Casserole
INGREDIENTS
•
1kg Chuck Steak, cut into about 6 slices
•
2 tablespoons seasoned Flour
•
2 tablespoons Oil
•
½ tablespoon dried Thyme
•
2 Bay Leaves
•
350g Onions, sliced
•
2 cloves of Garlic, crushed
•
1 tablespoon Flour
•
300ml Beef Stock
•
Salt and black Pepper to taste
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