Steak Bruschetta
INGREDIENTS
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Prepare the peppers first. 2 roasted red bell pepper, charred under the broiler, skinned, seeded then cut into strips*
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3 tablespoons olive oil
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1 tablespoon chopped Italian parsley
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1 tablespoon finely chopped sage
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1 tablespoon finely chopped rosemary
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2 garlic cloves, peeled and smashed
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1 pound New York steak
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1 1/2 teaspoons kosher salt
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Cracked pepper
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1 Italian baguette cut on an angle into 16 (1/4-inch) slices
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6 ounces goat cheese
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5 sprigs fresh thyme, chopped
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