Steak Au Poivre Recipe

Name: Steak Au Poivre Recipe
Ingredients: 4 1-inch thick strip steaks; 2 teaspoons kosher salt; ½ teaspoon black pepper; 1 tablespoon light olive oil; 1/3 cup shallots, chopped; ¼ cup butter, cut into 2 pieces; ½ cup Cognac; ¾ cup heavy cream

Steak Au Poivre Recipe was pinched from <a href="http://frenchfood.about.com/od/maindishes/r/steakaupoivre.htm" target="_blank">frenchfood.about.com.</a>

"A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal...."

INGREDIENTS

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4 1-inch thick strip steaks

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2 teaspoons kosher salt

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½ teaspoon black pepper

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1 tablespoon light olive oil

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1/3 cup shallots, chopped

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¼ cup butter, cut into 2 pieces

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½ cup Cognac

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¾ cup heavy cream

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