Steak au Poivre

Name: Steak au Poivre
Ingredients: 2 each 8 oz steaks (Filet Mignon, Rib Eyes, Sirloin, NY Strip, etc.); 2 tablespoons mixed color whole peppercorns; ½ teaspoon kosher salt; 1 tablespoon butter; 1 teaspoon vegetable oil; 1 tablespoon minced shallots; ½ cup beef stock or veal demi-glace; ¼ cup cognac; ¼ cup cream OR 2 tablespoons butter

Steak au Poivre was pinched from <a href="http://www.formerchef.com/2014/07/12/steak-au-poivre/" target="_blank">www.formerchef.com.</a>

INGREDIENTS

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2 each 8 oz steaks (Filet Mignon, Rib Eyes, Sirloin, NY Strip, etc.)

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2 tablespoons mixed color whole peppercorns

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½ teaspoon kosher salt

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1 tablespoon butter

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1 teaspoon vegetable oil

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1 tablespoon minced shallots

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½ cup beef stock or veal demi-glace

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¼ cup cognac

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¼ cup cream OR 2 tablespoons butter

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