Steak, Asparagus & Chimichurri Pasta

Name: Steak, Asparagus & Chimichurri Pasta
Ingredients: For the chimichurri (This makes a full batch and I only used half on the pasta):; 3 cloves garlic; 2 cups Italian or curly parsley (I like Italian), loosely packed; 1 cup olive oil; 1 tsp. red wine vinegar; 3 tbsp. lemon juice; 1 tsp. red pepper flakes; 1 tsp. salt; 1 lb. Rigatoni; 1 lb. skirt steak; 1 tsp. salt; 1 lb. thick asparagus, tough ends removed

Steak, Asparagus & Chimichurri Pasta was pinched from <a href="http://www.bitchincamero.com/2009/04/steak-asparagus-chimichurri-pasta/" target="_blank" rel="noopener">www.bitchincamero.com.</a>

INGREDIENTS

•

For the chimichurri (This makes a full batch and I only used half on the pasta):

•

3 cloves garlic

•

2 cups Italian or curly parsley (I like Italian), loosely packed

•

1 cup olive oil

•

1 tsp. red wine vinegar

•

3 tbsp. lemon juice

•

1 tsp. red pepper flakes

•

1 tsp. salt

•

1 lb. Rigatoni

•

1 lb. skirt steak

•

1 tsp. salt

•

1 lb. thick asparagus, tough ends removed

Go To Recipe

review