INGREDIENTS
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3/4 cup inexpensive red wine
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1 medium onion, sliced
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1/4 cup Worcestershire sauce
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1 teaspoon ground coriander
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1 flat beef brisket (about 2 pounds)
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2 green bell peppers, seeded and cut into pieces
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1 sweet red pepper, seeded and cut into pieces
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1 yellow pepper, seeded and cut into pieces
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1 orange pepper, seeded and cut into pieces
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2 teaspoons olive oil
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Sprinkle of salt and pepper