Steak and Scallops with Champagne-Butter Sauce

Name: Steak and Scallops with Champagne-Butter Sauce
Ingredients: Ingredients; 2 (4-ounce) beef tenderloin steaks; 1/4 teaspoon salt; 1/8 teaspoon cracked black pepper; 6 large sea scallops; 1/4 teaspoon crushed pink peppercorns; 1 tablespoon olive oil, divided; 1/3 cup Champagne or dry white wine; 1 1/2 teaspoons fresh lemon juice; 1 tablespoon minced shallots; 3 tablespoons butter, cut into pieces

Steak and Scallops with Champagne-Butter Sauce was pinched from <a href="http://www.myrecipes.com/recipe/steak-scallops-butter-sauce" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Ingredients

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2 (4-ounce) beef tenderloin steaks

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1/4 teaspoon salt

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1/8 teaspoon cracked black pepper

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6 large sea scallops

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1/4 teaspoon crushed pink peppercorns

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1 tablespoon olive oil, divided

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1/3 cup Champagne or dry white wine

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1 1/2 teaspoons fresh lemon juice

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1 tablespoon minced shallots

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3 tablespoons butter, cut into pieces

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