INGREDIENTS
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2 1/2 lb top sirloin steak (bite size cubes)
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1/3 cup all purpose flour
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1 tsp garlic salt
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1 tsp black pepper
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1/2 tsp smoked paprika
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1/2 tsp ground cumin
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2 Tbsp olive oil
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2 Tbsp butter
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2 cups low sodium beef broth
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2 Tbsp steak sauce (i.e. A.1.)
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3 Tbsp ketchup
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1 cup diced portabella mushrooms
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1 medium sweet onion (diced)
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1 large sprig fresh Thyme
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1 bay leaf
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3 cups golden potatoes (1/2-inch cubes)
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1 package refrigerated pie crusts (2 crusts)
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1 large egg beaten with 1 Tbsp cold water
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