INGREDIENTS
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2 russet potatoes, sliced
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1 pound skirt steak
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4 Tbsp. olive oil
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Salt (to taste)
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Pepper (to taste)
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2 tsp paprika
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1 cup shredded cheddar cheese
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1/2 cup shredded Monterey jack cheese
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Sour cream
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Salsa (optional)
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2 minced green onions