"Tender strips of filet mignon steak are sauteed with mushrooms and served over tortellini with a homemade Alfredo sauce in this tasty dish...."
INGREDIENTS
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2 tablespoons olive oil
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1 tablespoon soy sauce
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1 tablespoon Montreal steak seasoning (such as McCormick®)
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2 (8 ounce) filet mignon steaks, cut into strips
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1 tablespoon butter
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1/2 cup quartered fresh cremini mushrooms
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1 (20 ounce) package refrigerated cheese tortellini
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Alfredo Sauce:
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2 tablespoons unsalted butter
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5 fluid ounces heavy cream
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2 cups freshly grated Parmesan cheese
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1 pinch freshly grated nutmeg, or to taste