Steak and Egg Salad with Blue Cheese Dressing

Name: Steak and Egg Salad with Blue Cheese Dressing
Ingredients: 1 pound steak (T-bone, ribeye, striploin, flank, etc.); salt and pepper to taste; 1/2 pound asparagus, cleaned and trimmed; 4 ounces bacon, cut into 1 inch pieces; 6 cups lettuce, sliced; 1 cup tomato, diced; 1/4 cup red onion, diced; 2 hard boiled eggs, peeled and sliced; 1/4 cup blue cheese, crumbled; 1/4 cup blue cheese dressing

"A steak and egg themed salad with asparagus bacon and a tasty blue cheese dressing!..."

INGREDIENTS

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1 pound steak (T-bone, ribeye, striploin, flank, etc.)

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salt and pepper to taste

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1/2 pound asparagus, cleaned and trimmed

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4 ounces bacon, cut into 1 inch pieces

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6 cups lettuce, sliced

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1 cup tomato, diced

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1/4 cup red onion, diced

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2 hard boiled eggs, peeled and sliced

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1/4 cup blue cheese, crumbled

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1/4 cup blue cheese dressing

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