INGREDIENTS
•
1 teaspoon olive oil
•
2 cups presliced onion
•
2 cups green bell pepper strips
•
2 teaspoons bottled minced garlic
•
1 cup presliced mushrooms
•
3/4 pound top round steak, trimmed and cut into thin strips
•
1/4 teaspoon salt
•
1/8 teaspoon black pepper
•
2 teaspoons Worcestershire sauce
•
4 (0.6-ounce) slices reduced-fat provolone cheese, cut in half
•
4 (2 1/2-ounce) hoagie rolls with sesame seeds