INGREDIENTS
•
Dough
•
1/2 cup + 1 Tbs. warm water
•
2 tsp. active, dry yeast
•
2 cups flour (and as usual- I did 1 cup white and 1 cup white-wheat)
•
1 tsp. salt
•
3 Tbs. olive oil
•
For the filling:
•
2 sirloin steaks, cut into small pieces
•
1 cooking onion, finely chopped
•
1 clove garlic minced
•
Salt & Pepper to taste
•
2 Tbs. Olive oil
•
1 Tbs. butter
•
1 1/2 cups mozzarella cheese, freshly grated
•
Coating
•
1 egg
•
* Optional 1/2 teaspoon dried parsley flakes
•
* Optional 1/4 cup grated parmesan cheese