Steak and Bacon Cheddar Meatballs

Name: Steak and Bacon Cheddar Meatballs
Ingredients: 3 tablespoons olive oil; 1 onion, minced; Scant 8 ounces bacon, cut into 1/4-inch dice; 1 pound cooked steak, diced; 1 pound ground beef, 80% lean; 6 ounces sharp Cheddar cheese, coarsely grated; 3 large eggs; 1/2 cup unseasoned bread crumbs; 2 teaspoons salt; Black pepper

Steak and Bacon Cheddar Meatballs was pinched from <a href="http://cooking.nytimes.com/recipes/12155-steak-n-bacon-cheddar-meatballs" target="_blank">cooking.nytimes.com.</a>

"This is essentially a bacon cheeseburger in meatball form. The cooked steak should be diced into small bites, not ground, for the best texture. Featured in: Meatballs, Lucky To Be A Leftover...."

INGREDIENTS

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3 tablespoons olive oil

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1 onion, minced

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Scant 8 ounces bacon, cut into 1/4-inch dice

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1 pound cooked steak, diced

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1 pound ground beef, 80% lean

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6 ounces sharp Cheddar cheese, coarsely grated

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3 large eggs

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1/2 cup unseasoned bread crumbs

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2 teaspoons salt

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Black pepper

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