Steak and Ale Soup with Mushrooms
INGREDIENTS
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2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed
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Salt
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Black pepper
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4 tablespoons flour, divided use
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2 tablespoons butter
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2 tablespoons avocado (or olive) oil
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2 small white onions, quartered and sliced
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16 ounces (1 pound) sliced mushrooms
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4 cloves garlic, pressed through garlic press
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1 teaspoon Italian seasoning
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1 cup ale
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6 cups beef stock, hot
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1 tablespoon chopped flat-leaf parsley
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1 teaspoon fresh thyme leaves
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