State Fair Potato Salad

Name: State Fair Potato Salad
Ingredients: 3 1/2 pounds red-skinned potatoes, peeled, cut into 3/4-inch pieces; 1/4 cup juices from jar of sweet pickles; 3/4 cup mayonnaise; 1/3 cup buttermilk; 4 teaspoons Dijon mustard; 1 teaspoon sugar; 1/2 teaspoon ground black pepper; 3 hard-boiled eggs, peeled, chopped; 1/2 cup chopped red onion; 1/2 cup chopped celery; 1/2 cup chopped sweet pickles

INGREDIENTS

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3 1/2 pounds red-skinned potatoes, peeled, cut into 3/4-inch pieces

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1/4 cup juices from jar of sweet pickles

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3/4 cup mayonnaise

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1/3 cup buttermilk

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4 teaspoons Dijon mustard

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1 teaspoon sugar

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1/2 teaspoon ground black pepper

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3 hard-boiled eggs, peeled, chopped

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1/2 cup chopped red onion

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1/2 cup chopped celery

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1/2 cup chopped sweet pickles

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