State Fair Cream Puffs

Name: State Fair Cream Puffs
Prep time: 25 min
Cook time: 35 min
Yield: 10
Ingredients: 1 cup water; 1/2 cup butter; 1/4 teaspoon salt; 1 cup all-purpose flour; 4 eggs; 2 tablespoons milk; 1 egg yolk, lightly beaten; 2 cups heavy whipping cream; 1/4 cup confectioners' sugar; 1/2 teaspoon vanilla extract; Additional confectioners' sugar

State Fair Cream Puffs was pinched from <a href="https://www.tasteofhome.com/recipes/state-fair-cream-puffs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin..."

INGREDIENTS

•

1 cup water

•

1/2 cup butter

•

1/4 teaspoon salt

•

1 cup all-purpose flour

•

4 eggs

•

2 tablespoons milk

•

1 egg yolk, lightly beaten

•

2 cups heavy whipping cream

•

1/4 cup confectioners' sugar

•

1/2 teaspoon vanilla extract

•

Additional confectioners' sugar

Go To Recipe

review

►