INGREDIENTS
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1 lb fresh or frozen strawberries, sliced or quartered
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1/2 lb fresh or frozen rhubarb, peeled and thinly sliced
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1 1/2 cups sugar
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1 cup milk (cows milk, soy, rice, or almond milk all work)
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1 cup flour (all-purpose, whole wheat, or a blend of both)
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4 tbsp butter or margarine
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2 tsp baking powder
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1 tsp cinnamon
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1/2 tsp salt
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