INGREDIENTS
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3 (12-ounce) packages frozen tart red cherries, thawed
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1 cup sugar
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1/3 cup quick-cooking tapioca
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1/4 teaspoon salt
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2 teaspoons fresh lemon juice
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1/2 teaspoon almond extract
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1 (14.1-ounce) package refrigerated piecrusts
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1 egg, lightly beaten