Starbucks' Lemon Loaf Cake – the True Copycat Recipe

Name: Starbucks' Lemon Loaf Cake – the True Copycat Recipe
Ingredients: Cake; 1 box yellow cake mix; 5.1 ounce instant or cook and serve Lemon pudding mix (can be replaced with instant vanilla pudding & 2 tsp lemon emulsion); 1/2 cup vegetable oil; 4 large eggs; 1/2 cup milk; 8 ounces sour cream Lemon Topping; 1/2 stick butter, room temperature; 2 cups powdered sugar; 4 tbsp lemon juice; 1 tsp lemon emulsion/extract; 6 tablespoons freshly squeezed lemon juice (from about 2-3 lemons)

Starbucks' Lemon Loaf Cake – the True Copycat Recipe was pinched from <a href="http://letthebakingbeginblog.com/2013/07/starbucks-lemon-loaf-cake-the-true-copycat-recipe/" target="_blank">letthebakingbeginblog.com.</a>

INGREDIENTS

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Cake

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1 box yellow cake mix

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5.1 ounce instant or cook and serve Lemon pudding mix (can be replaced with instant vanilla pudding & 2 tsp lemon emulsion)

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1/2 cup vegetable oil

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4 large eggs

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1/2 cup milk

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8 ounces sour cream Lemon Topping

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1/2 stick butter, room temperature

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2 cups powdered sugar

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4 tbsp lemon juice

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1 tsp lemon emulsion/extract

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6 tablespoons freshly squeezed lemon juice (from about 2-3 lemons)

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