Starbucks' Lemon Loaf Cake - the True Copycat Recipe
INGREDIENTS
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1 box yellow cake mix
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5.1 ounce instant or cook and serve Lemon pudding mix (can be replaced with instant vanilla pudding & 2 tsp lemon emulsion)
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1/2 cup vegetable oil
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4 large eggs
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1/2 cup milk
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8 ounces sour cream
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6 tablespoons freshly squeezed lemon juice (from about 2-3 lemons)
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Lemon Topping
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1/2 stick butter, room temperature
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2 cups powdered sugar
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4 tbsp lemon juice
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1 tsp lemon emulsion/extract
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