INGREDIENTS
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Yields: 24 mini pumpkin scones
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PUMPKIN SCONES:
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• 2 cups all purpose flour
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• 1/4 cup packed brown sugar
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• 1 tablespoon baking powder
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• 1/2 teaspoon salt
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• 1 1/2 teaspoons pumpkin pie spice
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• 3/4 stick of butter (6 TBS), melted
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• 1/2 cup canned pumpkin purée
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• 1 large egg
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• 3 tablespoons half-and-half
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SIMPLE GLAZE:
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•1 cup powdered sugar
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• 2 tablespoons whole milk
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SPICED GLAZE:
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•1 cup + 3 1/2 tablespoons powdered sugar
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• 2 tablespoons whole milk
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• 1/2 tablespoon pumpkin purée
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• 1 teaspoon pumpkin pie spice
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