Starbucks Iced Lemon Pound Cake

Name: Starbucks Iced Lemon Pound Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1½ cups flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 3 eggs, room temperature; 1 cup sugar; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; ⅓ Cup Lemon Juice; ½ cup vegetable oil; zest of one lemon; 1 cup powdered sugar; 2 tablespoons whole milk; ½ teaspoon lemon extract

Starbucks Iced Lemon Pound Cake was pinched from <a href="http://www.the36thavenue.com/starbucks-lemon-pound-cake-copycat/" target="_blank">www.the36thavenue.com.</a>

INGREDIENTS

•

1½ cups flour

•

½ teaspoon baking powder

•

½ teaspoon baking soda

•

½ teaspoon salt

•

3 eggs, room temperature

•

1 cup sugar

•

2 tablespoons butter, softened

•

1 teaspoon vanilla extract

•

1 teaspoon lemon extract

•

⅓ Cup Lemon Juice

•

½ cup vegetable oil

•

zest of one lemon

•

1 cup powdered sugar

•

2 tablespoons whole milk

•

½ teaspoon lemon extract

Go To Recipe

review