INGREDIENTS
•
Dough:
•
½ C butter, softened
•
½ C non-fat plain greek yogurt
•
1 C sugar
•
2 eggs
•
2 tsp vanilla
•
3 C flour
•
1 tsp baking soda
•
1 tsp salt
•
¾ C white chocolate chips
•
¾ C dried cranberries, coarsely chopped
•
Frosting:
•
1 (8oz) cream cheese (I used neufatchel cream cheese), softened
•
½ C white chocolate chips, melted
•
1 tsp vanilla
•
2 C powdered sugar
•
Toppings:
•
¾ C dried cranberries, coarsely chopped
•
¼ C white chocolate chips, melted