Starbucks Copycat Lemon Pound Cake
"This Lemon Pound Cake is so easy to make at home and tastes just like the bread you can get at Starbucks!..."
INGREDIENTS
•
1 (15.25 ounce) package lemon cake mix (I used Duncan Hines brand)
•
1 (3.4 ounce) box instant lemon pudding mix
•
1 cup sour cream
•
1/3 cup vegetable oil
•
4 eggs
•
1/2 cup water
•
2 Tablespoons lemon juice
•
1 cup powdered sugar
•
3-4 Tablespoons lemon juice (add more or less, depending on how thick or thin you like your glaze)
ADVERTISEMENT