Real Recipes From Real Home Cooks ®
Standing Rib Roast (Prime Rib)
"A standing (or prime) rib roast is perhaps one of the easiest entrees you can prepare for a holiday meal. A reliable instant-read thermometer is all you need to ensure tender, juicy results. And, because prime rib has so much rich natural beef flavor, it doesn't need enhancing with a multitude of seasonings. This leaves plenty of opportunity to get creative with side dishes and sauces...."
INGREDIENTS
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1 three-rib standing rib roast (6 to 6-1/2 lbs)
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1/4 cup extra-virgin olive oil
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1-1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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Horseradish Cream Sauce (recipe follows)
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