Standing Rib Roast from Leite's Culinaria

Name: Standing Rib Roast from Leite's Culinaria
Ingredients: 1 standing rib roast with 4 bones (about 3 1/2 pounds); 1 tablespoon coarse sea salt; 2 teaspoons freshly cracked or ground black pepper; 5 1/2 tablespoons (2 1/4 ounces) unsalted butter; 2 tablespoons olive oil; 12 small fresh pearl onions, peeled; 3 cloves garlic, finely chopped; Handful flat-leaf parsley leaves, finely chopped; Get more deliciousness at http://leitesculinaria.com/83365/recipes-standing-rib-roast.html#ixzz2FZEAsrTh

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INGREDIENTS

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1 standing rib roast with 4 bones (about 3 1/2 pounds)

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1 tablespoon coarse sea salt

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2 teaspoons freshly cracked or ground black pepper

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5 1/2 tablespoons (2 1/4 ounces) unsalted butter

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2 tablespoons olive oil

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12 small fresh pearl onions, peeled

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3 cloves garlic, finely chopped

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Handful flat-leaf parsley leaves, finely chopped

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Get more deliciousness at http://leitesculinaria.com/83365/recipes-standing-rib-roast.html#ixzz2FZEAsrTh

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