Stand ‘N Stuff™ Tacos al Pastor
"The classic pineapple, onion and rotisserie pork flavors of al pastor come together quickly and easily in this skillet riff on the original, using pork tenderloin and Stand â??N Stuffâ?¢ taco shells...."
INGREDIENTS
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2 tablespoons vegetable oil
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1 1/4 lb pork tenderloin, cut into 1-inch pieces
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2 1/2 cups diced fresh pineapple
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1 1/4 cups diced white onions
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1/2 cup water
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1 package (1 oz) Old El Paso™ original taco seasoning mix
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10 Old El Paso™ Stand 'N Stuff™ taco shells
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2 tablespoons chopped fresh cilantro leaves
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Lime wedges
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Old El Paso™ Thick 'n Chunky salsa, as desired
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