Stamped Brown Sugar Shortbread Cookies

Name: Stamped Brown Sugar Shortbread Cookies
Ingredients: 3 tablespoons white sugar; 1 cup (226 g) salted butter, room temperature to soft; ½ cup (120 g) firmly packed brown sugar; 1 teaspoon vanilla; ¼ teaspoon salt; 2 cups (300 g) flour

"Stamped brown sugar shortbread cookies are buttery and rich with a crisp, sandy, melt-in-your-mouth texture!..."

INGREDIENTS

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3 tablespoons white sugar

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1 cup (226 g) salted butter, room temperature to soft

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½ cup (120 g) firmly packed brown sugar

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1 teaspoon vanilla

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¼ teaspoon salt

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2 cups (300 g) flour

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