Stamp-of-Approval Spaghetti Sauce Recipe
INGREDIENTS
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Ingredients
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2 pounds ground beef
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3/4 pound bulk Italian sausage
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4 medium onions, finely chopped
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8 garlic cloves, minced
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4 cans (14-1/2 ounces each) diced tomatoes, undrained
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4 cans (6 ounces each) tomato paste
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1/2 cup water
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1/4 cup sugar
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1/4 cup Worcestershire sauce
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1 tablespoon canola oil
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1/4 cup minced fresh parsley
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2 tablespoons minced fresh basil or 2 teaspoons dried basil
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1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
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4 bay leaves
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1 teaspoon rubbed sage
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1/2 teaspoon salt
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1/2 teaspoon dried marjoram
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1/2 teaspoon pepper
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Hot cooked spaghetti
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