INGREDIENTS
•
2
•
ears fresh corn on the cob
•
8
•
ounces lean ground beef
•
7
•
ounces uncooked chorizo sausage
•
1
•
15 ounce can pinto beans, rinsed and drained
•
1
•
tablespoon extra-virgin olive oil
•
1
•
small yellow onion, chopped
•
1
•
large yellow sweet pepper, chopped
•
2
•
cloves garlic, minced
•
3/4
•
cup bottled chunky green salsa
•
1
•
tablespoon chili powder
•
2
•
teaspoons ground cumin
•
1/4
•
teaspoon cayenne pepper
•
4
•
8 - 9 inches flour tortillas
•
1 1/2
•
cups shredded cheddar or Monterey Jack cheese
•
Sour Cream (optional)
•
Chopped tomatoes and cilantro (optional)
Go To Recipe