Stacked Summer Vegetable Salad
INGREDIENTS
•
3
•
medium yellow or green zucchini
•
Kosher salt
•
4
•
medium carrots
•
1/2
•
small red onion
•
1 - 2
•
cups torn leaf lettuce
•
3
•
tablespoons lemon juice
•
1/4
•
cup olive oil or canola oil
•
2
•
tablespoons snipped fresh dill
•
Freshly ground black pepper (optional)
ADVERTISEMENT