INGREDIENTS
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2 medium zucchini
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1 English cucumber
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2 tsp. kosher salt, divided
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3 red peppers
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2 medium carrots
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1/2 small sweet onion
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1 - 2 cups arugula
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3 tbsp. lemon juice
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2 tbsp. olive oil
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1 tbsp. low sodium chicken broth or vegetable broth
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Fresh ground black pepper
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3 tbsp. chopped basil, divided