"Fresh, seasonal vegetables shine in this simple no-cook salad featuring zucchini, carrots, and red onion...."
INGREDIENTS
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3 medium yellow or green zucchini
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Kosher salt
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4 medium carrots
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1/2 small red onion
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1 to 2 cups torn leaf lettuce
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3 tablespoons lemon juice
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1/4 cup olive oil or canola oil
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2 tablespoons snipped fresh dill
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Freshly ground black pepper (optional)
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