INGREDIENTS
•
20 oz All Natural Ground White Turkey
•
2 tbsp Parsley, Raw
•
1 tsp Basil (dried)
•
1/4 cup Bread Crumbs, Italian Style
•
1 tbsp Onions
•
3 oz Orzo Pasta
•
1 lb Escarole
•
2 tbsp Parmesan Cheese
•
2 large Egg White
•
1 Egg
•
10 cups Chicken Broth