Stabilized Whipped Cream

Name: Stabilized Whipped Cream
Prep time: 5 min
Ingredients: 1 cup (237 ml) heavy cream, chilled; 1/3 cup (67 g) white granulated sugar; 1 teaspoon extract; food coloring, optional; 1 tsp unflavored gelatin; 2 tbsp (30 ml) water

Stabilized Whipped Cream was pinched from <a href="http://tatyanaseverydayfood.com/recipe-items/stabilized-whipped-cream/" target="_blank">tatyanaseverydayfood.com.</a>

"One of the most requested frosting recipes on my YouTube channel – stabilized whipped cream! It’s super easy to make at home and holds its shape very well for cakes, cupcakes and other desserts! For my video, I used strawberry extract, but this recipe will work great with any flavor and in any color. Watch my video recipe for step-by-step instructions! Recipe proportions for bigger batches: 2 cups heavy cream + 2/3 cup white granulated sugar + 2 tsp gelatin + 1/4 cup water 3 cups heavy cream + 1 cup white granulated sugar + 1 tbspgelatin + 6 tbsp water (huge batch) 4 cups heavy cream + 1 1/3 cups white granulated sugar + 4 tsp gelatin + 1/2 cup water Don’t forget to save it to Pinterest for later! Get more ‘Back To Cake Basics’ recipes here:http://tatyanaseverydayfood.com/recipe-type/back-to-cake-basics/..."

INGREDIENTS

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1 cup (237 ml) heavy cream, chilled

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1/3 cup (67 g) white granulated sugar

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1 teaspoon extract

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food coloring, optional

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1 tsp unflavored gelatin

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2 tbsp (30 ml) water

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