Stabilized Whipped Cream

Name: Stabilized Whipped Cream
Ingredients: 1 teaspoon unflavored gelatin (like Knox, found near Jell-o in the baking aisle); 4 teaspoons cold water; 1 cup heavy cream; 1/2 cup powdered sugar (more or less to taste); 1/2 teaspoon vanilla extract

Stabilized Whipped Cream was pinched from <a href="http://ourbestbites.com/2015/11/how-to-make-stabilized-whipped-cream/" target="_blank">ourbestbites.com.</a>

"A method of making bakery style whipped cream that doesn't fall or melt. Great for piping onto desserts or even icing cakes and cupcakes. Double if desired...."

INGREDIENTS

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1 teaspoon unflavored gelatin (like Knox, found near Jell-o in the baking aisle)

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4 teaspoons cold water

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1 cup heavy cream

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1/2 cup powdered sugar (more or less to taste)

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1/2 teaspoon vanilla extract

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