St. Patrick’s Layered Jello
INGREDIENTS
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Layer 1:
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2 cups pretzels, crushed
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3/4 cup butter, melted
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3 tablespoons sugar
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Layer 2
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1 (8 oz.) pkg. cream cheese, softened
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3/4 cup sugar
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1 (8 oz.) container cool whip (about 2 cups)
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Food coloring, green
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Layer 3:
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1 (6 oz.) box jello, lime
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2 cups water, boiling
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1 (20 oz.) can crushed pineapple, undrained
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Layer 4:
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1 8-ounce container cool whip (about 2 cups)
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