St. Patrick’s Day Cake

Name: St. Patrick’s Day Cake
Prep time: 1 h
Cook time: 50 min
Yield: 24
Ingredients: 1 cup butter, room temperature; 2 cups Imperial Sugar Extra Fine Granulated Sugar; 1/2 teaspoon mint extract; 3 eggs; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3 cups all-purpose flour*; 1 cup kefir or buttermilk; Green food coloring; 2 cups semi-sweet chocolate chips; 1 cup cup heavy cream; 1 1/2 cups heavy whipping cream; 1/4 cup (or to taste) Imperial Sugar Confectioners Powdered Sugar; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

St. Patrick’s Day Cake was pinched from <a href="http://www.imperialsugar.com/recipes/holidays/st-patricks-day/St-Patricks-Day-Cake" target="_blank">www.imperialsugar.com.</a>

"Make your little leprechauns feel lucky with this moist and fluffy mint-flavored cake with a chocolate ganache topping and whipped cream frosting...."

INGREDIENTS

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1 cup butter, room temperature

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2 cups Imperial Sugar Extra Fine Granulated Sugar

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1/2 teaspoon mint extract

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3 eggs

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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3 cups all-purpose flour*

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1 cup kefir or buttermilk

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Green food coloring

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2 cups semi-sweet chocolate chips

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1 cup cup heavy cream

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1 1/2 cups heavy whipping cream

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1/4 cup (or to taste) Imperial Sugar Confectioners Powdered Sugar

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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