Sriracha White Bean Dip with Sesame Pita Chips - Inquiring Chef
INGREDIENTS
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For the Sesame Pita Chips
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•4 (6-inch) rounds of pita bread
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•2 teaspoons extra virgin olive oil
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•1 Tablespoon white sesame seeds
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For the Sriracha White Bean Spread:
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•2 cups cooked white beans drained (or use one 15 ounce can white beans, rinsed and drained)
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•1 Tablespoons olive oil
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•1 teaspoon sesame oil
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•2 teaspoons soy sauce
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•1-2 Tablespoons Sriracha (spicy Asian chili sauce), to taste
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•½ teaspoon curry powder
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•½ teaspoon dried coriander
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•1 Tablespoon lime juice
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