Sriracha Hot Fried Chicken
INGREDIENTS
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Servings: 4
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Time: 20 minutes (+ 20 minutes soaking time)
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Ingredients:
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1 lb 8 oz chopped chicken breast
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2 cups flour
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1 1/2 cup sesame oil
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1 cup buttermilk
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2 tbsp Huy Fong Sriracha sauce
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1 tbsp brown sugar
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1 tsp garlic powder
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