INGREDIENTS
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1/4 cup soy sauce
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2 tablespoons plus 1 teaspoon white vinegar
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1 tablespoon Sriracha sauce
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1 tablespoon sugar
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1 1/2 teaspoons grated peeled fresh ginger
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1 1/2 teaspoons toasted sesame oil
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1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks
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