Sriracha Chicken
"This Sriracha Chicken is such a cool recipe. What I so like about it is the cooking technique. I almost never eat or even buy skin on my chicken. I have, however, wanted to learn how to make crispy skin dishes whether it be chicken or fish. The skin on this chicken was so crisp, so good. My future answer, definitely make it again. The skin was irresistible. For more great recipes like this one, visit Feed Your Soul Too...."
INGREDIENTS
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6 chicken thighs skin on
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4 chicken skinless breasts
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2 garlic cloves, chopped coarsely
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1 Teaspoon ginger
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3 Tablespoons olive oil, divided
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3 Tablespoons sriracha
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1 Tablespoon rice wine vinegar
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1/2 Tablespoon sugar
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1/2 Tablespoon fish sauce
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2 Teaspoons black pepper, divided
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2 Teaspoons Kosher salt, divided
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2 limes, cut into wedges
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2 Tablespoons cilantro
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